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Current Release
Little Book® Edition I: “The Infinite”
Our very first edition. The liquid that will form the foundation of the infinity barrel. Once a year, I’ll bottle some up for the world to try. Then, I’ll explore how to push the profile forward through blending. So, savor this whiskey today, and come back in a year for its next evolution.
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Perfectly balanced yet unlike anything we’ve made before
Taste
Unique blend of whiskeys distilled by three generations
FREDDIE'S NOTE
In 2012, Fred Noe, the 7th Generation Beam Family Master Distiller, asked his son Freddie if he wanted to join the family business. Without hesitation, Freddie said yes, embarking on a journey through distillery operations and discovering a fascination with blending different aged spirits. This passion for innovation led to the creation of Little Book®.
“The Infinite” is a new line extension within the Little Book® family, blending rich family history with a fresh, creative vision to uphold a tradition of excellence.
This exclusive, limited release features a unique blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe, and Freddie Noe. The result is a perfectly balanced profile that tells a compelling story of family and craftsmanship.
Each year, a new whiskey will be added to the blend, delivering an ever-evolving confluence of artistry for a unique experience annually. This release honors the family’s dedication to the craft of American whiskey while pushing the boundaries of flavor and tradition.
EDITION I
Bourbon distilled by Booker lays the groundwork with notes of oak, char, and smoke. Fred’s bourbon brings in rich flavors of dark fruit, cherry, and brown sweets. And it’s all rounded out with bourbon I made where caramel, vanilla, and baking spice notes really shine through. Perfectly balanced yet unlike anything we’ve made before.
Freddie Noe, 8th Generation Master Distiller, Fred B. Noe Distillery.
Little Book® Chapter 8, “Path Not Taken” is a reflection of Freddie's enduring fascination with tinkering and expertise in the art of blending different aged spirits, which has contributed to the evolving nature of the whiskey category.
